Danijeli 76, Kringa, Istria-Croatia
(+385) 91 686 6588

About us

Commitment

Our Vision

Our vision is to be a beacon of authentic Istrian cuisine, celebrating tradition, sustainability, and the unique flavors of our region.

Embracing the Istrian Sun

Enjoy your meal in a setting inspired by the sun, sea, and nature of Istria.

Competitive Price

We collaborate with local farmers and producers to bring you the freshest, highest-quality ingredients.

Exceptional Customer Service

Your satisfaction is our top priority. We aim to create a warm and welcoming dining experience for all.

Our Benefits

The Benefits

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Handmade Pasta Perfection

Savor the craft of freshly made pasta, rolled and cut daily in our kitchen.

Istrian Meat Specialties

Indulge in succulent meats, slow-cooked and seasoned with locally sourced herbs and spices.

Seasonal Specials

Discover our rotating menu featuring the finest ingredients and flavors of the season.






Vegetarian Delights

Enjoy a variety of flavorful vegetarian dishes made with the freshest seasonal produce.

Authentic Istrian Wines

Pair your meal with exquisite wines, carefully selected from the best Istrian vineyards.

Decadent Desserts

End your meal on a sweet note with our homemade desserts, inspired by Istrian tradition.

Mirjana Fabris
    Mirjana Fabris

    Head Chef

    “As head chef, my passion is crafting dishes that honor our Istrian roots. Each meal is a journey through tradition, using the freshest local ingredients to create authentic, heartwarming flavors you’ll love.”

    Samanta Fabris
      Samanta Fabris

      Manager

      “Our konoba is like family. We aim to make everyone feel at home with warm hospitality and delicious food.”

      Nikolina Fabris
        Nikolina Fabris

        Marketing Manager

        “As the marketing manager, I aim to share the spirit of our konoba with the world. Our unique blend of tradition and innovation creates a dining experience that’s truly memorable.”

        Donald Fabris
          Donald Fabris

          Co-Manager

          “Growing up in this konoba has instilled in me a deep love for Istrian culture and cuisine. I’m dedicated to blending tradition with innovation to keep our family legacy thriving.”